Apprentice Chef

About Us

Located in the heart of Fort, Mumbai, Cravin’ by Andy is a premium culinary destination dedicated to the art of healthy food. The brand reimagines classic indulgence through a lens of conscious living, offering an exquisite range of artisanal bakes and pantry essentials. At Cravin’, we aren't just serving food; we are building a community rooted in transparency, quality, and a passion for modern, mindful eating.

Instagram - cravinbyandy

Website- https

//www.cravinbyandy.com/

Role Overview

Maintaining a high standard and quality of food preparation

Help control food costs by preventing the wastage and spoilage of food items

Maintaining the bakery kitchen area in a clean and orderly condition at all times

Maintain discipline in the kitchen

Execute piping techniques for various dessert elements, including creams, mousses, icings, and sauces, ensuring consistency and aesthetic standards.

Prepare piping bags with the correct tips and fillings as instructed.

Assist in preparing garnishes and decorations for desserts.

Assist chefs with the preparation of ingredients, including washing, peeling, chopping, and measuring.

Retrieve and organize ingredients from storage areas.

Assist with basic cooking tasks as directed by the chefs.

Properly store and label food items.

Operate and maintain kitchen equipment safely.

Assist with plating and presentation of dishes when required.

Follow recipes and instructions accurately.

Requirements & Skills

Experience

0-2 years of experience in a bakery, cafe or as apprentice.

Technical Skills

Proficiency in chopping, garnishing, etc .

Soft Skills

Ability to work morning or evening shifts, physical stamina for kitchen work, and a strong sense of discipline.

Education

A certificate or diploma in Hotel management is preferred, though hands-on experience is most valued.

Pay

₹12,000.00 - ₹20,000.00 per month

Work Location

In person