Indian chef : Restaurant

Job Purpose

To prepare, cook, and present authentic Indian cuisine in line with the restaurant’s standards. The Indian Chef ensures that all food served is high in quality, consistent, and prepared in a hygienic and cost-effective manner, while delivering a memorable dining experience to guests.

Key Responsibilities

Food Preparation & Cooking

Prepare authentic Indian dishes including curries, biryanis, dals, breads, and tandoor items.

Handle full operations of Indian kitchen section (North/South/Tandoor) depending on expertise.

Develop and maintain recipes ensuring portion control and consistency.

Use traditional Indian spices, herbs, and cooking techniques to deliver rich flavor profiles.

Menu Planning & Development

Collaborate with Head Chef/Management to design Indian menu offerings (à la carte, buffet, or special events).

Innovate seasonal dishes or festival specials to keep the menu dynamic.

Cater to vegetarian, vegan, and dietary preferences while maintaining authenticity.

Kitchen Operations

Ensure mise en place (prep work) is done before service hours.

Manage food inventory and request supplies in a timely manner.

Coordinate with other kitchen sections for smooth service.

Operate kitchen equipment safely and efficiently (Tandoor oven, gas ranges, grinders, etc.).

Hygiene & Safety

Maintain high standards of hygiene, cleanliness, and food safety as per FSSAI guidelines.

Ensure proper storage of ingredients and cooked food.

Monitor staff hygiene and cleanliness of kitchen area.

Team Coordination

Train junior kitchen staff and helpers on Indian food preparation and kitchen best practices.

Supervise cooking during rush hours and maintain quality under pressure.

Foster teamwork and support a respectful work environment.

Key Requirements

Education

Diploma/Degree in Hotel Management, Culinary Arts, or equivalent experience.

Experience

4+ years as a Commis 1 / Chef de Partie / Sous Chef in Indian kitchens.

Culinary Expertise

North Indian, South Indian, Mughlai, Punjabi, Coastal, or Tandoor cooking.

Knowledge of Indian snacks/chats is a plus.

Skills

Excellent knife skills and knowledge of spices.

Understanding of portion control, presentation, and timing.

Ability to work in a fast-paced kitchen with multiple orders.

Certifications

Food safety/hygiene certifications (FSSAI preferred).

Preferred Traits

Passion for Indian cuisine and innovation.

Calm and composed under pressure.

Attention to detail in taste and presentation.

Flexibility to work shifts, weekends, and holidays.

Job Types

Full-time, Permanent

Pay

₹20,000.00 - ₹35,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person