Tandoori Cook + Indian Helper

Job Description:We are seeking a skilled and experienced Tandoori Chef to join our restaurant team. The ideal candidate should have hands-on experience in preparing authentic tandoori dishes and be passionate about delivering high-quality food consistently. Key Responsibilities:Prepare and cook a variety of tandoori dishes including breads (naan, roti), kebabs, tikkas, and grilled items using the tandoor. Ensure food is cooked and presented according to the restaurant’s standards. Maintain cleanliness and hygiene in the kitchen area, especially around the tandoor oven. Monitor inventory of tandoori ingredients and place orders as needed. Work collaboratively with other kitchen staff and assist in other Indian cuisine preparation if required. Maintain proper temperature and control while operating the tandoor. Follow all safety and sanitation policies. Requirements:Minimum 3 to 5 years of experience as a Tandoori Chef in a reputed restaurant. Strong knowledge of Indian spices, marinades, and tandoor techniques. Ability to work under pressure in a fast-paced environment. Good communication skills and team spirit. Passion for food and attention to detail.