Continental Chef

Food preparation and cooking

Prepare, cook, and present continental dishes according to recipes and high standards.

Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.

Kitchen management

Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained.

Staff supervision

Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team.

Quality control

Ensure impeccable presentation, portion control, and adherence to food safety and health regulations.

Inventory and stock control

Monitor stock levels and report any shortages to ensure smooth operations.

About Thyme & Whisk

Thyme & Whisk is a Fine-Dine Multi-Cuisine Restaurant Chain with over 20 Outlets across India and 300 dishes in our menu, covering variety of Cuisines in a Pure-Veg Restaurant including Mocktail & Cocktail bar.

Location Available

Mumbai

Gujarat

Bangalore

Belgaum

Coimbatore

Pune

Nashik

Hyderabad

Indore

Job Types

Full-time, Permanent

Pay

₹20,000.00 - ₹25,000.00 per month

Work Location

In person