Commis Chef

Position

Commis Chef – Indian Cuisine

Department

Kitchen Operations / Food & Beverage

Industry

Student Housing / Co-Living / Hospitality

Experience

0–2 Years

Employment Type

Full-Time

Location

Delhi / Noida

About the Role

We are looking for a dedicated and enthusiastic Commis Chef – Indian Cuisine to support daily kitchen operations and assist in preparing high-quality Indian meals for residents. The ideal candidate should have a basic understanding of Indian cooking techniques, food preparation, kitchen hygiene, and food safety practices.

Key Responsibilities

Assist the CDP, Sous Chef, and Head Chef in daily Indian kitchen operations.

Prepare ingredients, including washing, peeling, cutting, chopping, and measuring vegetables, spices, and other food items.

Assist in preparing Indian dishes such as dals, curries, gravies, rice, vegetables, and other regional specialities.

Support the preparation of breakfast, lunch, dinner, and bulk meals as per the daily menu.

Follow recipes, portion sizes, and preparation instructions to maintain consistent food quality.

Ensure timely preparation of ingredients and mise en place before meal service.

Maintain cleanliness and hygiene in the kitchen, workstations, and equipment.

Follow food safety practices, including proper food storage, labelling, temperature control, and FIFO procedures.

Check the freshness and quality of ingredients before use and report any concerns to the senior chef.

Assist with stock handling, ingredient storage, and kitchen inventory checks.

Minimise food wastage and ensure the proper use of kitchen ingredients and supplies.

Clean and maintain kitchen equipment, utensils, and work areas after use.

Follow kitchen SOPs, safety guidelines, and instructions from senior chefs.

Support the kitchen team during peak meal hours and high-volume food preparation.

Candidate Requirements

0–2 years of experience in Indian cuisine or kitchen operations; freshers with relevant culinary training may also apply.

Basic knowledge of Indian spices, ingredients, cooking methods, and food preparation.

Familiarity with North Indian cuisine and basic gravies, dals, vegetables, and rice preparations is preferred.

Knowledge of kitchen hygiene and food safety practices.

Ability to work in a fast-paced kitchen environment and follow instructions.

Willingness to learn, work in a team, and maintain discipline.

A culinary course, ITI, or diploma in Hotel Management is an advantage but not mandatory.

Key Skills

Indian Cuisine | Food Preparation | Mise en Place | Kitchen Hygiene | Food Safety | Ingredient Handling | Bulk Cooking Support | Teamwork | Time Management | Waste Control

Preferred Background

Candidates with experience in hotels, restaurants, hostels, institutional catering, central kitchens, or student housing food operations will be preferred.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person