Chinese CDP

Culinary Preparation & Wok Mastery

Specialized Cooking: Independently operate the Chinese station, preparing authentic dishes such as stir-fries, noodles, dim sum, fried rice, soups, and appetizers.

Wok and Sauce Handling: Demonstrate advanced knowledge of wok handling (tossing/temperatures), as well as the precise balancing of traditional Chinese sauces, gravies, and seasonings.

Mise en Place: Oversee and complete the daily setup (chopping vegetables, marinating meats, preparing base sauces) to ensure the station is completely ready before service begins.

Quality Control & Consistency

Standard Operating Procedures (SOPs): Cook all dishes in strict accordance with the establishment's portion sizes, standardized recipes, and presentation guidelines. [1, 2]

Taste and Presentation: Personally check the seasoning, temperature, and plating of dishes before they leave the kitchen to ensure uncompromised quality and customer satisfaction.

Section Leadership & Training

Supervising Junior Staff

Act as a team leader for the Chinese section by delegating tasks and guiding Commis Chefs (junior cooks) and trainees.

Skill Development

Train junior staff in specific Chinese culinary techniques, proper knife skills, and food presentation.

Inventory, Stock, & Cost Management

Stock Monitoring: Keep track of specialized ingredients (like specific soy sauces, sesame oils, and Asian greens) and communicate ordering requirements to senior chefs before items run out.

Waste Reduction: Implement the First In, First Out (FIFO) method for stock rotation to minimize food spoilage and control overall kitchen costs.

Kitchen Hygiene & Safety

Sanitation Standards: Maintain excellent hygiene and organization within the Chinese kitchen section, ensuring all tools (like woks, cleavers, and steamers) are properly cleaned.

Food Safety Compliance: Adhere to local food safety regulations and guidelines (such as HACCP) to prevent cross-contamination and ensure proper storage temperatures.

Pay

₹35,000.00 - ₹40,000.00 per day

Benefits

Food provided

Provident Fund

Work Location

In person