Chinese CDP

Job description

Responsibilities

Asian Cuisine (Chinese, Thai, Japanese, and other Asian dishes)

Prepare and cook Chinese dishes such as stir-fries, noodles, rice dishes, dim sum, soups, and wok specialties according to standard recipes.

Manage the Chinese section independently during service.

Ensure consistency in taste, portion control, presentation, and quality.

Supervise, train, and guide Commis Chefs and kitchen assistants.

Prepare daily mise en place and organize ingredients for service.

Maintain food safety, sanitation, and HACCP standards.

Monitor stock levels, inventory, and food wastage.

Coordinate with the Sous Chef and other kitchen sections for smooth operations.

Assist in menu development and recipe standardization.

Requirement

Strong knowledge of wok cooking, Chinese sauces, seasoning, and preparation techniques.

Ability to work in a fast-paced kitchen environment.

Leadership and team-management skills.

Knowledge of food hygiene and safety regulations.

Culinary diploma or hotel-management qualification preferred

Pay

₹30,000.00 - ₹32,000.00 per month

Benefits

Flexible schedule

Food provided

Provident Fund

Work Location

In person