Chinese CDP

Job description

Responsibilities

• Asian Cuisine (Chinese, Thai, Japanese, and other Asian dishes)
• Prepare and cook Chinese dishes such as stir-fries, noodles, rice dishes, dim sum, soups, and wok specialties according to standard recipes.
• Manage the Chinese section independently during service.
• Ensure consistency in taste, portion control, presentation, and quality.
• Supervise, train, and guide Commis Chefs and kitchen assistants.
• Prepare daily mise en place and organize ingredients for service.
• Maintain food safety, sanitation, and HACCP standards.
• Monitor stock levels, inventory, and food wastage.
• Coordinate with the Sous Chef and other kitchen sections for smooth operations.
• Assist in menu development and recipe standardization.

Requirement

• Strong knowledge of wok cooking, Chinese sauces, seasoning, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Leadership and team-management skills.
• Knowledge of food hygiene and safety regulations.
• Culinary diploma or hotel-management qualification preferred

Pay

₹30,000.00 - ₹32,000.00 per month

Benefits

• Flexible schedule
• Food provided
• Provident Fund

Work Location

In person