Barista

Location: A Barista is responsible for preparing and serving coffee and other beverages while providing excellent customer service. Common roles and responsibilities include: Preparing and serving coffee, espresso, tea, and other beverages according to recipes and quality standards. Greeting customers warmly, taking orders, and processing payments accurately. Recommending menu items and answering customer questions about drinks and food. Operating coffee machines, grinders, blenders, and other café equipment safely. Maintaining cleanliness of the coffee station, dining area, and equipment. Restocking ingredients, cups, and other supplies as needed. Ensuring food safety, hygiene, and sanitation standards are followed. Monitoring inventory and reporting low stock to supervisors. Handling customer complaints professionally and resolving issues promptly. Working efficiently during busy periods while maintaining product quality. Following opening and closing procedures, including cleaning and cash handling. Collaborating with team members to ensure smooth café operations. Key skills for a barista: Customer service and communication Coffee preparation and latte art (optional but valuable) Time management and multitasking Attention to detail Cash handling and basic math Teamwork Knowledge of food safety and hygiene Ability to work in a fast-paced environment