Commis Chef

Hayya Shawarma · Kochi

Pay₹25,000–30,000a month, as listed

WhereKochiKerala

TypeFull time

Posted2 Nov3 days ago, via SimplyHired

Kaam checked

No fee, deposit or pay-to-apply signs

Day work

No vehicle or licence needed

Physical work

Skills they list12 named

Kitchen health and safety standardsFood productionWaste reductionKitchen quality controlCookingFryingKitchen waste reductionFood service inventory managementFood preparationKitchen inventory controlChefFood safety

About this job

Job Responsibilities

Prepare burgers, fried chicken, and sides according to recipes

Maintain food quality and consistency

Manage stock and mise en place

Follow hygiene and food safety standards

Handle rush hours efficiently

Minimize food wastage

Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person

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