Commis Chef (South Indian)

Mise en Place

Preparing ingredients by washing, peeling, chopping, and seasoning fruits, vegetables, and meats.

Station Support

Assisting the Chef de Partie with cooking tasks and maintaining an organized, clean workstation.

Food Safety & Hygiene: Ensuring all food items are stored properly and adhering to health and safety regulations, including cleaning spills immediately.

Stock Management

Receiving, checking, and storing deliveries; reporting low inventory to supervisors.

Cooking Assistance

Preparing basic components of dishes, such as sauces or salads, as directed.

Flexibility

Supporting other sections of the kitchen as needed, particularly during busy service times. Betterteam +6

Requirements and Skills

Education

High school diploma, culinary certificate, or equivalent work experience.

Skills

Basic cooking techniques, familiarity with kitchen equipment, and strong knife skills.

Attributes

High energy, ability to take direction, good time management, and a willingness to learn.

Physical Stamina

Ability to stand for long hours and lift heavy items (up to 23 kg/50 lbs). YouTube +4

Job Types

Full-time, Permanent

Pay

From ₹18,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person