Commis Chef (continental)

Job Title

Commis Chef* (Continental)

• Location
• [Pandhal Café ]
• Job Type
• [Full-time]
• Job Overview
• We are seeking a passionate and motivated Commis Chef to join our kitchen team. As a Commis Chef, you will play a vital role in supporting the senior chefs in the preparation of high-quality dishes, maintaining kitchen cleanliness, and upholding our standards of food safety and hygiene.
• Key Responsibilities
• - Assist in the preparation and cooking of menu items under the guidance of the Head Chef and Sous Chefs.
• Follow recipes and presentation specifications, ensuring consistency and quality in every dish.
• Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
• Handle food storage and ensure proper labeling and rotation of ingredients, minimizing waste.
• Support inventory management by reporting stock levels and assisting in ordering supplies when necessary.
• Participate in daily kitchen operations, including setup, service, and cleanup.
• Work collaboratively within the kitchen team to ensure smooth service and effective communication.
• Stay current with culinary trends and techniques to improve skills and contribute to menu development.
• Qualifications
• - Relevant culinary qualifications preferred.
• Previous experience in a restaurant or hospitality setting is an advantage but not mandatory; passion for cooking is essential.
• Ability to work in a fast-paced environment and under pressure.
• Good knowledge of food hygiene and health and safety standards.
• Strong communication and team-working skills.
• Willingness to learn and develop culinary skills.
• What We Offer
• - Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A supportive and dynamic work environment.

Join our team and be a part of creating exceptional dining experiences for our guests!

Job Type

Full-time

Pay

₹15,000.00 - ₹25,000.00 per month

Benefits

Food provided

Provident Fund

Experience

Culinary

1 year (Required)

Cooking

1 year (Required)

Work Location

In person