DCDP

Responsibilities

• Prepare and Cook continental dishes according to recipes.
• Assist senior chefs in daily kitchen operations.
• Ensure cleanliness and organization of the kitchen.
• Maintain inventory and stock levels.
• Comply with health and safety regulations.
• Support in menu development and planning.
• Train and mentor junior kitchen staff when required.

Qualifications

• Diploma or certification in culinary arts.
• Proven experience in a similar role, preferably in continental cuisine.
• Strong understanding of kitchen operations and hygiene standards.
• Ability to work under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.

Skills

• Cooking techniques specific to continental cuisine
• Food safety and hygiene practices
• Inventory management
• Knife skills
• Time management
• Attention to detail
• Team collaboration

Job Types

Full-time, Permanent

Pay

₹25,000.00 - ₹30,000.00 per month

Benefits

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location

In person