DCDP

Food Preparation & Production

Prepare authentic North Indian dishes, including dals, rajma, chole, paneer, seasonal vegetables, chicken curries, rice, and gravies.

Handle bulk cooking operations for lunch and dinner meal services.

Ensure consistent taste, texture, seasoning, quality, and presentation.

Follow standardised recipes and approved daily menus.

Monitor cooking temperatures, preparation methods, and food freshness.

Ensure timely completion of assigned dishes before packaging and dispatch.

Kitchen Supervision & Team Management

Assist the Head Chef and CDP in managing daily kitchen production.

Supervise Commi Chefs and kitchen helpers during food preparation.

Allocate preparation tasks and monitor their completion.

Guide junior chefs on cooking techniques, hygiene, and portion control.

Maintain discipline, coordination, and teamwork during peak production hours.

Handle assigned kitchen sections independently when required.

Pay

₹20,000.00 - ₹25,000.00 per month

Benefits

Food provided

Experience

Chef

6 years (Required)

Shift availability

Day Shift (Preferred)

Night Shift (Preferred)

Work Location

In person