Continental Commis I / II – Hot Kitchen

Cuisine

Continental

Section

Hot Kitchen### Job Summary

We are looking for skilled and passionate Commis I / II chefs for our Continental Hot Kitchen. The candidate will be responsible for food preparation, cooking, maintaining quality standards, and ensuring smooth kitchen operations while following food safety and hygiene practices.### Key Responsibilities

• Prepare and cook Continental dishes as per the restaurant's recipes and standards.
• Handle daily food preparation, including chopping, marinating, portioning, and mise en place.
• Work across hot kitchen sections such as grills, sauté, sauces, and other cooking stations.
• Maintain consistency in taste, presentation, and food quality.
• Ensure proper handling, storage, and rotation of food ingredients.
• Maintain cleanliness and hygiene of the workstation and kitchen equipment.
• Follow food safety standards and kitchen SOPs.
• Coordinate with senior chefs and team members for smooth kitchen operations.
• Minimise food wastage and ensure proper utilisation of ingredients.
• Support menu preparation and new dish trials when required.

Requirements \& Skills

• Previous experience in a Continental kitchen or similar restaurant environment.
• Good knowledge of Continental cooking techniques and ingredients.
• Understanding of hot kitchen operations, sauces, grilling, and sautéing.
• Ability to maintain food quality and consistency during busy service hours.
• Knowledge of food safety, hygiene, and kitchen standards.
• Good teamwork, communication, and time-management skills.
• Willingness to work flexible shifts, including weekends and holidays.