Commis Chef
Responsibilities
Prepare and Cook continental dishes according to recipes.
Assist senior chefs in daily kitchen operations.
Ensure cleanliness and organization of the kitchen.
Maintain inventory and stock levels.
Comply with health and safety regulations.
Support in menu development and planning.
Train and mentor junior kitchen staff when required.
Qualifications
Diploma or certification in culinary arts.
Proven experience in a similar role, preferably in continental cuisine.
Strong understanding of kitchen operations and hygiene standards.
Ability to work under pressure and in a fast-paced environment.
Excellent communication and teamwork skills.
Skills
Cooking techniques specific to continental cuisine
Food safety and hygiene practices
Inventory management
Knife skills
Time management
Attention to detail
Team collaboration
- Contact
- 9150027910 ; 9514440120
- hr@holidayresidency.com
- Job Types
- Full-time, Permanent
- Pay
- ₹15,000.00 - ₹25,000.00 per month
Experience
- total work
- 1 year (Preferred)
- Work Location
- In person
- Job Type
- Full-time
Benefits
Provident Fund
Schedule
Day shift
Morning shift
Supplemental Pay
Yearly bonus
- Work Location
- In person
- Job Type
- Permanent
- Job Type
- Full-time
- Pay
- ₹15,000.00 - ₹18,000.00 per month
Benefits
Provident Fund
- Work Location
- In person
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