Commis Chef - Bakery

Merlis Hotels Coimbatore is looking for a passionate and skilled Commis – Bakery to join our culinary team. The ideal candidate should have experience in preparing breads, pastries, cakes, desserts, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety.

Key Responsibilities

Prepare a variety of breads, pastries, cakes, cookies, and desserts as per standard recipes.

Assist in daily bakery production and mise en place.

Ensure consistency in product quality, presentation, and portion control.

Monitor stock levels and inform the Chef of ingredient requirements.

Maintain cleanliness and hygiene of the bakery section in accordance with HACCP standards.

Properly store ingredients and finished products to minimize wastage.

Operate bakery equipment safely and report any maintenance issues.

Support the Bakery Chef in new product development and special orders.

Levels

Commis III – Entry level, basic prep & cleaning

Commis II – Some cooking knowledge, assists in sections

Commis I – Handles a section with minimal supervision

Skills required

Basic knowledge of Indian spices & cooking methods

Willingness to learn and follow instructions

Teamwork and discipline

Hygiene & safety awareness

Job Type

Full-time

Pay

₹14,147.04 - ₹24,315.01 per month

Benefits

Flexible schedule

Food provided

Health insurance

Work Location

In person