South Indian Cook

Job Opening: South Indian Cook (Pune) Location: Pune, Maharashtra Industry: Hotels / Restaurants / QSR Employment type: Full-time, on-site Key Responsibilities Prepare idli, dosa, vada, uttapam, pongal, upma, sambar, rasam, and chutneys Prepare and ferment idli/dosa batter daily with consistent quality Cook South Indian rice varieties and meals-style curries (kootu, poriyal, avial) Grind fresh masalas and coconut pastes; handle tempering for authentic taste Maintain portion control, taste consistency, and presentation Plan daily prep, check stock, and raise indents on time Follow FSSAI hygiene and food safety standards Minimise wastage and control food cost Lead and train helpers; coordinate with the kitchen team during peak hours Requirements 8 to 10+ years of experience preferred as a South Indian cook or head cook Strong knowledge of batter making and traditional recipes Experience managing a South Indian kitchen independently Able to work in shifts and handle rush hours Hindi, Kannada, Tamil, Telugu, or Malayalam is a plus Salary: ₹40,000 to ₹45,000 per month Benefits: Food and accommodation can be added if the client provides them. I added "lead and train helpers" and "manage a kitchen independently" since this experience level suits a head cook role.