DCDP ( CONTI)

Food Preparation & Cooking

Prepare and cook Continental dishes according to standardized recipes, brand specifications, and menu guidelines.

Mise en Place: Organize and prepare daily station requirements, ingredients, sauces, stocks, and cold or hot components before service hours.

Quality & Portion Control

Maintain consistency in taste, portion sizes, plate presentation, and food quality.

Section & Team Support: Assist the CDP in managing the Continental station, coordinate with other kitchen lines during service, and guide/train junior staff or Commis chefs.

Hygiene & Safety: Adhere strictly to food safety, HACCP guidelines, personal hygiene, and FIFO (First In, First Out) stock rotation practices.

Inventory & Wastage Control

Monitor stock levels, track ingredient freshness, report shortages, and minimize kitchen waste.

Note

Service Charge & Duty Meal Provided.

Pay

₹26,000.00 - ₹28,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person