Commis Chef - Sous Chef

Looking for Chefs who are passionate and love to innovate for an all veg Modern Indian Taproom!

Responsibilities

Ensuring promptness, freshness and quality of dishes, consistency is key!

Coordinating cooks' tasks.

Implementing hygiene policies and examining equipment for cleanliness.

Designing new recipes, planning menus and selecting plate presentation.

Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements

2+ years experience in similar position.

Degree/Diploma in Hotel Management, Culinary Arts, Food Production or equivalent.

Must be proficient in excel, word, powerpoint

Must be proficient in reading and writing in English

Pay

₹35,000.00 per month

Work Location

In person