Indian Chef : CDP

We are looking for a skilled and experienced Indian Chef – CDP to manage a specific section of the kitchen and prepare high-quality Indian dishes. The candidate should have good knowledge of Indian cuisine, kitchen operations, food safety, and hygiene standards.

Key Responsibilities

Prepare and cook a variety of Indian dishes as per standard recipes.

Manage and supervise the assigned kitchen section.

Ensure food is prepared with consistent taste, quality, and presentation.

Handle mise en place and ensure all ingredients are prepared before service.

Monitor food quality, freshness, and portion sizes.

Maintain proper food storage and minimize food wastage.

Coordinate with the Sous Chef, Executive Chef, and other kitchen staff.

Maintain cleanliness and hygiene of the assigned kitchen section.

Follow food safety, hygiene, and kitchen safety standards.

Assist in menu preparation and suggest improvements when required.

Ensure timely preparation and dispatch of food during service.

Monitor stock levels and inform the senior chef about ingredient requirements.

Train and guide Commis Chefs and junior kitchen staff when required.

Ensure proper handling and maintenance of kitchen equipment.

Required Skills

Strong knowledge of Indian cuisine.

Good knowledge of cooking techniques and kitchen operations.

Ability to manage an assigned kitchen section independently.

Good understanding of food safety and hygiene standards.

Ability to work efficiently under pressure.

Good teamwork and communication skills.

Strong attention to taste, quality, and presentation.

Good time-management and organizational skills.

Pay

₹30,000.00 - ₹36,000.00 per month

Benefits

Food provided

Provident Fund

Work Location

In person