SU
Executive Head Chef
surinder prime hospitality · Pune
Pay₹35,000–40,000a month, as listed
WherePuneMaharashtra
TypeFull time
Posted8 Oct25 days ago, via SimplyHired
Kaam checked
No fee, deposit or pay-to-apply signs
Day work
No vehicle or licence needed
Physical work
Skills they list19 named
Kitchen hygieneStaff supervisionKitchen staff training and mentoringStandard operating procedure developmentManagementProcedural guidesQuick service & fast food restaurant experienceKitchen quality controlFood portioningRestaurant staff trainingMenu planningQuality assuranceHospitality industry experienceIndian cuisineRecipe standardisationManaging kitchen staffSupplier evaluationChefTraining
About this job
Key Responsibilities
- Develop and standardize Punjabi/North Indian recipes and menu items.
- Finalize portion sizes, recipe cards, food cost and SOPs.
- Conduct food trials and evaluate vendors/products.
- Support base kitchen and outlet kitchen setup.
- Train and supervise kitchen teams.
- Ensure consistent taste, quality, hygiene and presentation.
- Support pre-opening, launch and future multi-outlet expansion.
- Experience
- 8–12+ years in Punjabi/North Indian cuisine, QSR or multi-outlet operations
- Pay
- ₹35,000.00 - ₹40,000.00 per month
- Work Location
- In person
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