Cook/Chef

Job Description: 2+ years We are looking for an experienced and passionate South Indian Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, and other traditional delicacies, while maintaining high standards of taste, quality, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys, Briyani. Ensure food is cooked with the right flavors, texture, and presentation. Handle and operate kitchen equipment like dosa tawa, steamers, and grinders efficiently. Maintain consistency in food quality and portion sizes. Follow proper food safety, hygiene, and kitchen cleanliness standards. Manage inventory of South Indian ingredients such as rice, lentils, spices, and coconut. Work efficiently in a fast-paced environment and handle multiple orders. Collaborate with kitchen staff to ensure smooth and timely service. Modify recipes to accommodate customer preferences and dietary restrictions.

Pay

₹9,200.00 - ₹38,000.00 per month

Benefits

Provident Fund

Work Location

In person