HOUSEKEEPING SUPERVISOR (KARUVATTA, ALAPPUZHA)

• Ensure the restaurant is clean, hygienic, and presentable before opening, during service, and after closing.
• Supervise the cleaning of dining areas, tables, chairs, floors, walls, windows, doors, entrance areas, and customer waiting areas.
• Ensure regular cleaning and sanitisation of washrooms, washbasins, mirrors, floors, and frequently touched surfaces.
• Maintain cleanliness of service stations, counters, beverage stations, and other designated restaurant areas.
• Ensure the entrance, external frontage, and guest access areas are free from litter, stains, and unpleasant odours.
• Monitor cleanliness throughout the day and arrange immediate corrective action whenever required.
• Ensure tables and chairs are cleaned and ready promptly after guests leave.
• Maintain a high standard of presentation throughout restaurant operating hours.
• Coordinate with the Head Chef and kitchen team to maintain cleanliness in designated kitchen support and surrounding areas.
• Ensure regular cleaning of floors, drains, walls, doors, and designated waste collection points.
• Ensure cleaning of kitchen equipment exteriors is carried out according to approved procedures and instructions.
• Monitor the cleanliness of staff changing areas, staff washrooms, corridors, stores, and utility areas assigned to housekeeping.
• Ensure housekeeping activities do not interfere with food preparation or contaminate food, utensils, or food-contact surfaces.
• Coordinate deep cleaning of designated areas during scheduled maintenance or non-service hours.
• Ensure grease, spills, and food debris are removed promptly using approved cleaning methods.
• Monitor the availability of cleaning chemicals, detergents, disinfectants, mops, brushes, cloths, gloves, garbage bags, and other housekeeping supplies.
• Maintain stock records and minimum stock levels.
• Submit timely requisitions for cleaning materials and consumables.
• Ensure cleaning chemicals are correctly labelled, diluted, stored, and used according to manufacturer instructions.
• Prevent wastage, misuse, and unauthorised consumption of cleaning supplies.
• Ensure cleaning tools and equipment are cleaned, maintained, and stored properly.
• Keep chemicals and housekeeping materials in designated storage areas, away from food and food-contact items.

Pay

₹15,000.00 - ₹20,000.00 per month

Benefits

• Food provided

Work Location

In person