Storekeeper

Key Responsibilities

Receive, inspect, and verify incoming materials against purchase orders and delivery challans.

Maintain accurate inventory records for food items, beverages, housekeeping materials, uniforms, crockery, cutlery, and other operational supplies, as applicable.

Issue materials to the respective departments against approved requisitions.

Monitor stock levels and coordinate with the purchase team for timely replenishment.

Conduct regular physical stock counts and reconcile discrepancies.

Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) procedures wherever applicable.

Ensure proper storage, labeling, and organization of materials.

Monitor expiry dates and maintain appropriate storage and hygiene standards, particularly for food items.

Maintain inward, outward, and stock transfer records using Excel or inventory management software.

Coordinate with the chefs, operations, housekeeping, and purchase teams to fulfill material requirements.

Report damaged, expired, missing, or slow-moving stock to the concerned manager.

Ensure compliance with company policies, safety procedures, and audit requirements.

Eligibility Criteria

Minimum 1–3years of experience as a Storekeeper in hotels, restaurants, airport catering, hospitality, or food and beverage operations.

Knowledge of inventory management, stock reconciliation, and store documentation.

Basic knowledge of MS Excel and inventory management systems.

Ability to work in rotational shifts, if required.

Pay

₹17,000.00 - ₹30,000.00 per month

Work Location

In person