Commis Chef

Job description

The Commi (III) is responsible for assisting in food preparation, maintaining kitchen hygiene, ensuring food quality, and supporting smooth kitchen operations. The role requires adherence to food safety standards and company SOPs while delivering high-quality food to guests.

Key Responsibilities

Prepare and cook food items as per standard recipes and SOPs.

Assist the Chef/CDP in daily kitchen operations.

Ensure food quality, taste, and presentation meet company standards.

Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

Follow all food safety, hygiene, and HACCP guidelines.

Monitor stock levels and inform the supervisor about shortages.

Properly store food items to minimize wastage.

Support inventory checks and stock rotation (FIFO).

Coordinate with the service team to ensure timely food delivery.

Follow all safety and operational procedures.

Requirements

Qualification

10th/12th Pass or Diploma in Hotel Management (preferred).

Experience

Commi III

Fresher or up to 1 year.

Knowledge of basic food preparation and kitchen hygiene.

Ability to work in rotational shifts, weekends, and holidays.

Team player with a positive attitude.

Skills

Food preparation techniques

Hygiene and sanitation practices

Time management

Teamwork

Communication skills

Attention to detail

Benefits

Competitive salary

PF & ESI benefits

Career growth opportunities within PVR INOX

Location

Chandigarh

Neither accommodation nor food will be provided

Pay

₹16,000.00 - ₹22,000.00 per month

Pay

₹16,000.00 - ₹21,000.00 per month

Benefits

Leave encashment

Life insurance

Work Location

In person