commis chef 1

As a Commis Chef 1 at YAAR - Your Friendly Bar in Morjim, you will play a vital role in our culinary brigade, ensuring the highest standards of food preparation and presentation. Your passion for Indian and Asian cuisines will shine as you assist in creating memorable dishes for our guests.

Your day will involve mise en place, adhering to recipes, and maintaining the quality of ingredients while working closely with the Chef de Partie. You will be responsible for your station, ensuring that all preparations are completed efficiently and to the highest standards.

Join us at TWNTY4SVN EXPRNSC, where we value creativity, discipline, and a commitment to excellence. Be part of a vibrant team in one of Goa's most exciting culinary destinations!

Responsibilities

• Assist in daily food preparation and cooking under the guidance of the Chef de Partie.

• Maintain high standards of hygiene and food safety in accordance with HACCP and FSSAI regulations.

• Ensure mise en place is completed for your station and assist in inventory control.

• Follow recipes and presentation standards to ensure consistency and quality.

• Support the kitchen brigade in maintaining a smooth workflow during service.

• Participate in daily briefings and contribute to a positive team environment.

• Help in minimizing food wastage and managing portion control.

Requirements

• 2-4 years of experience in a similar role in a reputable establishment.

• Strong knowledge of Indian and Asian cuisines.

• Ability to work in a fast-paced environment while maintaining quality.

• Good understanding of food safety standards and practices.

• Team player with excellent communication skills.

Qualifications

• Diploma in Culinary Arts from a recognized institution (IHM/IHM Pusa/Welcomgroup/ITC catering college).

• Certification in Food Safety (FSSAI/HACCP) is a plus.

• Experience in a hotel or restaurant with a strong brand pedigree (Taj, Oberoi, Hyatt, etc.) is preferred.